When it comes to purchasing the best chef knife under $200, it might be tough to locate one that isn’t overpriced. If you’re looking for a safe chef knife, go no further than a razor-sharp one. A knife is an essential piece of culinary equipment, and it’s vital to keep it in peak shape for daily usage to get the most out of it.
Our knife reviews have shown that cheap knives can compete with more costly models in terms of performance. That is why we set out to identify a few high-quality knife sets under $200 that could compete with the more expensive options.
What Is A Chef’s Knife Used For?
Cutting food using a chef’s knife, also known as a cook’s knife, is a common task in the kitchen. Large pieces of beef were the primary purpose of the chef’s knife when it was first developed. As a general-purpose knife, it has become a staple in the kitchens of most Westerners.
For the most part, the length and width of a chef’s knife blade are 8 inches (20 centimeters), with specific versions ranging from 6 to 14 inches (15 to 36 centimeters) long.
Cuts are made with a knife that rocks back and forth from tip to heel while the object to be cut is in the center of the action. When using this technique, the cutting board is constantly in touch with a different knife section. Santoku knives, for example, have straight blades that may be utilized for a variety of tasks.
Editor’s Top Pick
DALSTRONG Chef Knife – 7″ – Shogun Series
Dalstrong’s knives are just as good as name-brand alternatives in terms of quality and utility, but they’re a lot less expensive. To prevent food from adhering to the blade while you are cutting, the Shogun 8-inch chef knife has a tsuchime finish. That is why this is our top choice for you.
Top Features
- Exceptional customer support
- Exceptionally high-quality materials and artistry
- A cost-effective solution for home cooks to expand their knife arsenals.
- A Japanese knife with high-carbon steel is used in its construction.
- The knife block’s height is freely adjustable.
7 Best Chef Knife Under 200
To find out some of the knives under $200, we applied some different methods. At first, we talked with some renowned professional chefs and asked about their knives. We also spoke with several homemakers, friends, and relatives around us.
Then we go through the genuine user reviews of different online selling platforms like Walmart, Amazon, eBay, Ali Express, and many more. Our usage experiences also help us discover the best seven chefs’ knives. Here is the most expected result. Continue reading and grab the perfect one for you.
1.DALSTRONG Chef Knife – 7″ – Shogun Series
Each knife in Dalstrong’s Shogun collection is handcrafted over 60 days. Having Damascus steel blades and military-grade G-10 synthetic handles guarantees that they’re built to the most significant conceivable quality standards.
| Blade Edge | Plain |
| Blade Material | Japanese AUS-10V Super Steel |
| Brand | Dalstrong |
| Color | Black G10 Handle |
| Item Dimensions | 7 x 0.08 x 1.7 inches |
This best Japanese chef knife under 200 is embedded in a blade made of multi-cladded high carbon stainless steel that was precisely forged.
Its G-10 handle is military-grade and may be used for years to come. While the blade’s spine has been smoothed out to provide a natural ‘pinch hold,’ the ergonomic handle design has been created for improved control, agility, and comfort.
Perfectly balanced for cutting more extensive, heavier materials and finer details.
Overall, tolerances for both heavy-duty cutting and fine precision work make this tsuchime hammer an excellent choice.
Pros
- 14 to 16 degrees on either side.
- Incredibly sharp and long-lasting.
- A Japanese knife with high-carbon steel is used in its construction.
- The knife block’s height is freely adjustable.
Cons
- According to several reviewers, the blades rust too readily for their liking.
- Several people have complained about knives chipping or breaking while in use.
Final Verdict
A Tsuchime-coated Dalstrong kitchen knife with german stainless steel will obviously be the best choice for you. Take the lion’s paws and hold them!
This is the Shogun Series’ mascot and a must-have for any kitchen. This chef’s knife excels at both chopping and dicing tasks.
2.WÜSTHOF Classic 8 Inch Chef’s Knife
The quality of these knives is unquestionable. A significant competitor of Wusthof is Zwilling, whose headquarters is in Solingen, Germany, a town well-known for its knife-making heritage and fierce competition.
| Blade Edge | Chef’s Knife |
| Blade Length | 8 Inches |
| Blade Material | Stainless Steel |
| Brand | Wüsthof |
| Color | Black |
The high-grade stainless steel used to make these blades has been precisely stamped. For the foreseeable future, you may count on their sharpness and sturdiness.
It has been cryogenically tempered using liquid nitrogen to boost its endurance, flexibility, and hardness.
As an added treat, a tiny, lightweight santoku serrated knife is included. However, despite the blades’ awkward balance, they are incredibly sharp and comfortable to use.
To ensure long-term use, the handles of the knives have been triple-riveted. An attractive wooden block with tight slots for increased security is a good choice.
Pros
- The wooden block has a lovely appearance and a pleasant feel to it.
- Ergonomic handles are used.
- Each slicing knife is manufactured to the highest standards using only the finest materials.
Cons
- Sharpening some of the smaller knives may be necessary regularly.
- Some people may have difficulty getting acclimated to the handles because they are light.
Final Verdict
If you’re looking for a high-quality knife that you can use for any cooking or food preparation, this is probably the best option for the average home cook.
3. Shun DM0707 Classic Traditional Chef’s Knife
Simply said, some chefs choose a longer chef’s knife over a shorter one. The Shun Classic 10-inch Chef’s Knife is a good choice for them. It’s easier to cut more significant items with the longer blade since it gives you more leverage while slicing them up.
Despite this, it is an all-purpose blade that can be used for various culinary operations, including slicing, dicing, and chopping.
| Blade Edge | Plain |
| Blade Material | VG-MAX Steel |
| Brand | Shun |
| Color | Black |
| Handle Material | Ebony color PakkaWood® |
The Shun Classic is a great entry-level silverware option for anybody wishing to improve their cutlery collection while also getting the best knife set that will last for years to come.
The ultra-thin bezel created by the hammered Damascus blade cuts and dices like butter.
When the weight is evenly distributed, the blade is tilted in the direction of food, reducing wrist strain.
Instead, it makes it easier to sift through large amounts of material. The handle must be strong enough to withstand the force of each slice.
Using this tool will be a weird experience because the handle is attached to the metal body.
Pros
- Minor peeling and meat cleaving tasks can be accomplished with a long, well-balanced knife.
- It’s not just for aesthetics; the hammered pattern aids in food release as it hits the surface.
Cons
- For newcomers, the weight may be too much.
Final Verdict
The Shun Classic 10″ is the finest chef knife for 2022 if you want to wow your dinner guests and get the job done swiftly and accurately.
4. Zelite Infinity Chef Knife 8 Inch
Zelite Infinity Chef Knife 8″ Alpha-royal Series is a magnificent knife with razor-sharp edges that are ready to use straight out of the box. The Japanese steel used in this knife’s construction ensures that it will survive for many years to come.
However, it loses its razor-sharp edges quickly and needs to be re-sharpened often. Because of its high cost, the knife is out of reach for many low-income families.
| Blade Edge | Plain |
| Blade Material | Japanese Damascus AUS-10 Super Steel 67-layer |
| Brand | Zelite Infinity |
| Color | Black G10 Handle |
| Handle Material | Stainless Steel |
Beginners who aren’t quite ready to wield the 8- and 10-inch versions may benefit much from this Japanese knife. This knife has an all-purpose edge that can be used for various applications.
VG-max steel with more tungsten, carbon, and cobalt for strength and endurance and more chromium for corrosion resistance make up the Zelite Infinity knife.
Ebony PakkaWood is used for the handle because it is long-lasting, beautiful, pleasant, and water-resistant. You won’t get bored of cutting with this knife because of how comfortable it is in your hand.
It is unnecessary to regularly sharpen the Zelite Infinity 8-inch knife, as is the case with most other kitchen knives. All Zelite Infinity customers are entitled to lifelong sharpening assistance and are renowned as the best chef knife under 200.
Pros
- Anti-corrosion and scratch-resistant
- Handle made of Ebony PakkaWood
- No need for re-sharpening with this razor-sharp blade.
Cons
- Pitting susceptible
- The Count is in.
Final Verdict
Even if you’re not a skilled cook, it’s easy to operate because of the excellent ergonomic design. The triple-riveted handle attaches the blade to the handle precisely with high-quality Japanese stainless steel.
5. Mac Knife Professional 8 Inch Hollow Edge Chef Knife
The Mac Knife Hollow Edge 8-In Chef’s Knife contains specifically engineered dimples that make it easy to cut through sticky foods. Weight and ease of use make this No. 1 chef’s knife one of the most popular on the market. This knife should only be washed by hand because a dishwasher might harm it.
| Blade Edge | Hollow |
| Blade Material | Alloy Steel |
| Brand | Mac Knife |
| Color | Silver |
| Handle Material | Pakkawood |
“The most popular knife for everyday cooking usage,” says the manufacturer, “MAC Knife Professional Series 8-Inch Chef Knife with Dimples.” It is the most popular knife in our all-kitchen room.
Cuts cleanly without demanding precise form while easily maneuvering through mint leaves, butternut squash peelings, and carrots.
One of my all-time favorite knives is the MAC. Its weight and proportions are ideal. It keeps your food in one place and has a lovely edgy edge.
Cooks with tiny hands or making fine slices choose the MAC above other chef knives. Japanese knives are smaller than European knives because of their design.
Pros
- Steel tempered to sub-zero temperatures
- A 61 Rockwell hardness steel that is resistant to corrosion.
- Each side of the blade has a 15° bevel.
Cons
- It’s very pricey.
Final Verdict
Food does not attach to the Granton edge or “dimples” on either side of the blade of the MAC because it is intended to do so.
However, we found that the MAC gathered fewer carrot and mint fragments in the test than dimple-less blades did.
6. ZWILLING Professional Chef Knife
This is a change of pace, so we’ll go with a more western-inspired look. If you’re ever in need of a knife, Zwilling JA Henckels has you covered. As a bonus, the knife block comes equipped with a few useful extras.
| Blade Edge | Chef’s Knife |
| Blade Material | Carbon |
| Brand | ZWILLING |
| Color | Black |
| Item Dimensions | 16.5 x 2.75 x 1.5 inches |
Due to the increasing popularity of self-sharpening sets, it is no surprise that Zwilling Henckels has begun producing them. As a result, it’s no wonder that they outperform their competitors.
Stainless Steel with a Satin Finish is used in every precision-stamped blade, guaranteeing a smoother cut. More than that, it keeps the blades sharp for a more extended amount of time.
It’s simple to carry these knives because they’re lightweight and ergonomic. They also include a triple-rivet handle that provides excellent balance and control.
The fact that each paring knife in this set is dishwasher-safe is even more reassuring since it implies that they are simple to use and simple to clean.
Pros
- Produced with only the finest 304 stainless steel
- High degrees of adaptability
- A FRIODUR ice-hardened blade
Cons
- Too flimsy.
- Overly pliable
Final Verdict
To ensure long-term use, the handles of the knives have been triple-riveted. An attractive wooden block with tight slots for increased security is a good choice.
7. Global 8″ Chef’s Knife
The Global Chef’s Knife weighs about six ounces and has an outstanding balance in hand. According to Global, each of their knives is made of a single piece.
Although the handle and blade may appear to be one piece of metal, this is not the case.
| Blade Edge | Plain |
| Blade Material | Carbon |
| Brand | Global |
| Color | Silver |
| Handle Material | Stainless Steel |
This knife does not have a tang. Both the blade and the handle are created separately, and only after that are they put together using a welding process.
As with other Japanese-style knives, the handle is sculpted into a rounded form with small embedded dimples to aid grip.
The handle is hollow, and a specific amount of sand is pumped into it to make it weight-balanced. Despite the lack of a bolster, a contoured finger-notch built-in provides better control.
With frequent use of the honing steel, you can keep your knife’s edge for a long time, as long as you don’t abuse it.
When slicing down the spine of a bird to prepare Spatchcock, the thin, supple blade holds up well against abrasion. Because of its pointed tip, it’s easy to go into small crevices and extract all of the meat.
Pros
- More than a thousand knives and other implements
- To manage, it’s light in weight.
- It fits your hand like a glove with an ergonomic design.
Cons
- For certain people, it may be a challenge
- Costlier than the competition
Final Verdict
Grooved edges make cutting easier, reducing the amount of time you spend in the kitchen. One piece of steel is all that is needed to make this hollow-handled blade.
Things To Consider Before Buying The Best Chef Knife Under 200
When it comes to finding the finest knife set under $200, many people have a hard time deciding because most chef’s knife sets, including additional kitchen instruments, are more expensive than single knives. On the other hand, Knife sets are ideal for those who cook frequently.
Weight
A knife’s weight is an important consideration when selecting the finest models, especially for novices, because it affects its balance. The weight of knives is not an issue for experienced chefs because they are familiar with various types of blades. Bolsters are designed to keep your fingers safe when you’re cutting something with a knife. If you’re a complete novice in the kitchen, bolsters are essential.
Storage Block
Wood or bamboo are the most common materials for the storage block. This block may be used to keep all of your knives and other culinary utensils safe from being lost.
In addition, you may conserve room in your kitchen by employing a block like this. After you’ve used your blades, you may rest them on an acrylic stand provided by certain blocks.
Sharpening
Knives with high-quality blades will stay sharp longer than those with lower-quality edges, so look for such when comparing knives.
Personal Protection Bolster
A bolster is a minor point where the handle meets the blade in the case of a sword. Because of bolsters, the knives may be balanced and shift smoothly. A bolster is a sort of pillow that provides support to the head and neck.
Materials Of The Highest Quality
Knives made of stainless steel, carbon steel, or ceramic may be included in a set, but there are many other options. Because they’re easier to create, stainless steels are more affordable than other blade materials. However, stainless steels lose their sharpness more quickly.
Value
To avoid going overboard with purchasing a set, make a spending plan. Most knife sets under $200 sell for between $100 and $150, but the costliest may cost upwards of $400 or even $500, depending on the model.
Multifunctional
Look for sets that include steak knives and paring knives, as these are the two most often used knives in a kitchen or restaurant. Larger groups will allow you to experiment with a wider variety of knives, but smaller sets will cost you more money.
Remember those bread knives may be included in more extensive collections, which may have bread cutters and sushi knives that perform the same role. If you have many knives, the best chef knife under 200 is a better option than a bunch of smaller ones.
Durability
Budget sets may wear out and become worthless within a few months or even weeks of use, despite their low price. Cuisinart, for example, has a history of producing this problem.
Knives Included
The most frequent knives included in a beginner’s knife set are typically between two and four in number. All-inclusive knife sets are great for beginners, but as your skill level increases, you may discover that you need specialized blades such as boning or carving knives that aren’t included in the set.
Complete Cooking Set
If you buy a large set, you’re likely to get 12 or more different knives; if you buy a small collection, you’re probably going to bring no more than five knives.
For example, steak knife sets may include a pairing rather than a boning knife, and serrated blade sets may require a utility knife. Peelers, shears, corkscrews, tongs, and other culinary essentials may also be included in a set.
Handle
Because knives have been used for such a long time, you should remember that the ideal handle is comfortable to hold. You’ll be able to use the knives more comfortably with a wooden handle, and it will also give your kitchen a unique aesthetic.
Stainless steel handles, on the other hand, are more durable. The risk of damaging your blades is lessened if you put up with the discomfort.
Full Strength
In terms of durability, a full tang knife outperforms a half tang knife, but the former is also bulkier and less visually appealing. Full tang knives have their handle and blade joined together by a triple rivet if you didn’t know what it meant before.
The half tang knives are the best option if you want a beautiful and light knife. On the other hand, full-tang knives are the best choice if you’re looking for long-term use.
Metal For Construction
Most sets are composed of either plastic or wood for the block that holds the blades in place. Even though wood has a traditional aesthetic that appeals to some, the moisture that accumulates in wooden blocks can lead to accidental expensive knife injuries, making it more harmful than plastic when not correctly maintained. Plastic is lighter than wood, so you’ll need to take additional precautions while handling it.
Cutter
You can find a wide choice of high-quality knife sets on the market today, all of which are made from excellent materials to extend their service life and keep their blades razor-sharp. However, the most often used materials are high-carbon stainless steel and stainless steel 420.
Chef’s Knives: How To Use Them
To avoid slicing yourself while cooking, follow these instructions on how to hold a chef’s knife correctly and how to grab food with your other hand.
Outer View of a Proper Chef’s Knife Grip
You should primarily grasp the forged knives with your thumb and fingers, not your entire hand. Relax and let go of the knife’s handle if you feel yourself gripping it too tightly. Using this grip will become second nature to you after some practice.
Claw Grip In A Different Way
The first knuckle of the guiding hand sits flat on the component, and the fingers are curled inward again to ensure safety. Instead of the first knuckle, the knife now rests on the second.
Use whichever of these two claw grips is most comfortable for you. When learning how to handle a chef’s knife, it’s a good idea to practice on an onion first.
The Guiding Hand Can Be Used To Secure The Food
As soon as your knife hand has mastered the proper technique, it’s time to train the other hand in the same manner. Non-knife hands are known as “guide hands,” Their primary function is to hold down and stabilize the food while you cut it on the cutting board.
This puts that hand in a perilous situation. You need to keep your fingers out of harm’s way while yet being able to grip the meal securely in your hands.
Basic Knife Safety Instructions for the Kitchen
Workers’ compensation claims in the restaurant business have increased by an average of 48.3 to 50 percent of Mercer culinary during the previous ten years.
Chefs should take additional measures while using sharp instruments because many claims are made due to cuts and other abrasions. Chefs who handle knives in the kitchen should follow these safety precautions and training recommendations to keep themselves safe:
Keep Your Focus On The Objective
Avoiding distractions when chopping and dicing is a chef’s responsibility. This involves placing the knife down on a flat surface to continue talking when interrupted or putting the discussion on hold until later.
Focus on Your Thumbs and Fingers
Keep the hand’s fingers, and thumbs that are not holding the knife tucked in when cutting the meal. Be sure to cut away from the body and do it on a firm cutting board or another solid surface. Keep your fingers away from the blade’s sharp edge.
Protect Yourself by Donning the Necessary Equipment
Chefs who often work with knives should be forced to wear protective gloves and shoes at all times. OSHA requires steel mesh or Kevlar gloves to protect workers’ hands from knife and equipment blade cuts, such as those caused by mandolin slicers.
Additionally, the employees should wear closed-toed shoes to protect their feet if a knife falls on them.
Sharpening Knives Should Be Left To The Experts
Slightly sharper knives are preferable in terms of safety. Worker safety is improved by using a sharp knife since dull ones are more prone to slipping, resulting in an accident. Expert professionals should only do sharpening knives.
Sharpening them regularly is necessary to keep them in excellent working order and to ensure their safety and effectiveness for cooks. Ensure the staff is aware that the knives have been sharpened after that.
Store Knives Correctly When They’re Not in Use
When knives are not in use, they should be stored in a designated area with the cutting edge facing away from the user. Utensils should never be thrown in the sink after each usage.
To avoid this, only filthy knives and other sharp objects should be kept in a separate container. After using a knife, wash it with the blade pointing away from the body and dry it with a towel.
Preparation of Food with Knives
Open cans and boxes using a screwdriver instead of a knife. The western knife might easily fall or break, resulting in harm. In addition, make sure you use the right knife for the task at hand.
A Chef’s Knife: How to Sharpen It
A honing rod and a whetstone are the most effective tools for honing and sharpening chef’s knives. Sharpening with an electric sharpener is also an option, although the accuracy of a manual method is more minor. Using Cook’s Illustrated as a guide to sharpening kitchen knives is a terrific idea.
It’s usually a good idea to use the services of a professional knife sharpener if you have the opportunity. There is a good chance that you are unaware of the existence of a neighborhood knife sharpener.
With this knowledge, you’re well on your way to mastering the art of cutting with a chef’s knife and making the most of your kitchen implements.
Different Types of Knives You Should Know:
This section highlights the most fundamental and frequently used types of kitchen knives-the ones that no-cook, beginner, or professional, should ever be without.
You may use them for a wide variety of activities, so keep reading to learn about the fundamental cutting tools that every kitchen should have.
|
Knifes |
Descriptions |
Using Purpose |
| Paring Knife | The blade of a paring knife is short, thin, and equally proportioned. Because of its small weight, it’s ideal for delicate work. | Fruits and vegetables are commonly prepared with a paring knife, but its versatility extends far beyond that. The tiny size of paring knives makes them ideal for light chores like peeling, trimming, and removing seeds from fruits and vegetables, but they can also easily handle more challenging items like potatoes.
|
| Utility Knife | The utility knife resembles the chef knife, although on a much smaller scale. Some utility knives also feature a sharp tip that tapers toward the spine, allowing for more delicate work. | Shallots and other tiny veggies may be chopped with a utility knife. As a more accurate instrument for cutting smaller food items, the utility knife has many of the same advantages as the chef’s knife. You’ll want to use a utility knife instead of your cook’s knife when it’s a touch too large for the job.
|
| Bread Knife | The bread knife blade has a saw-like serrated edge and is long and equally proportioned. Knives of this type are intended to be used on softer materials. | With a bread knife’s large blade and sharp serrated edge, it’s ideal for slicing through a wide variety of bread, from crusty loaves to baguettes and bagels. As a result, the chef may easily cut through delicate ingredients with the grooved edge.
|
| Chef Knife | There are two types of chefs’ knives: those with a long, wide blade and those with straight edges. The heel is the broadest, gradually narrowing to a pointy tip. | A chef’s knife has a curved blade that allows it to rock back and forth on a chopping board, making it ideal for slicing and dicing large amounts of vegetables. Heavy-duty chopping of thicker or tougher vegetables, such as potatoes, onions, or parsnips, is made more accessible by the shoe’s wide heel region, which can withstand more pressure. |
Chef Knife vs Carving Knife: Which One is For You?
|
Chef Knife |
Carving Knife |
|
| Purposes |
|
|
| Knife’s Edge: | Whereas a chef’s knife has a broader and longer blade. While a chef’s knife has a more significant blade surface area, it provides more force to the user’s strokes.
|
Carving knives have a longer and thinner blade. With a carving knife, the user will control their cuts more precisely.
|
| Total Weight | The typical weight of a chef’s knife is between 5 and 6 ounces.
|
Compared to other knife kinds, carving knives are slightly heavier. A carving knife might weigh anywhere from six to eight ounces depending on the model. |
| Knife Length
|
All-purpose chef knives are used in the kitchen for chopping, slicing, and dicing various foods. According to the model, the length ranges from 6 to 10 inches.
|
Different sizes and types of carving knives are available. Some of these have highly long blades. Because of this, they’re perfect for slicing up more significant cuts of meat into more manageable portions.
|
| Knife’s Handle | In contrast, the chef knife’s handle is straight and narrower than the carving knives. | The carving knife’s handle is contoured for a comfortable grip. On the other hand, both handles are made of wood or wood composite, making them easy to clean. |
| Last Thought | It all depends on what you want to use the knife for. Choosing between carving and chef knives is best done by assessing what you need the blades for and then deciding which type is most suited to your needs.
Meat such as beef, hog, lamb, and turkey should be sliced before cooking. It would help if you used a carving knife. On the other hand, if you’re searching for a knife that can cut through anything from fish to veggies to meat, look no further. You don’t need anything more than a chef’s knife! |
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FAQs
What Is the Consideration Need to Be Aware Of When Choosing A Knife?
You should pay close attention to the knife’s handle before making your purchase. Your hand should be able to slide in and out of the sleeve easily. Buying a cold steel knife with a slimmer handle is best if you have a smaller needle.
What To Look For When Shopping For Knives?
Carbon steel may withstand abrasion better than stainless steel, which is more prone to rust and corrosion. If you want the best of both metals, look for a serrated bread knife with a “high-carbon stainless steel” blade.
To acquire a feel for a knife, it’s essential to hold it in your hands when shopping, or even better, use it yourself.
How Do You Hold a Chef Knife?
With your middle, ring, and pinkie fingers, grip the handle. Place your thumb on the other side of the blade from where your index finger rests flat against the edge near the handle. The hand’s fingers that aren’t carrying the knife should permanently be curled inward.
What Makes a Good Chef?
To be a great chef, one must have a strong interest in and love of all things culinary. They must love the entire process of acquiring, preparing, cooking, and serving food, as well as designing meals. Stamina: Chefs need to be physically fit to succeed.
What Are Knife Skills?
Mastering knife skills and keeping your knives sharp are two of the most important aspects of cooking. You can work more quickly and safely with a well-kept knife. To chop food with a blunt knife, you need to apply considerably more pressure, and one slip might result in serious harm.
What Are The Eight Rules For Knife Safety?
- A safe knife is a sharp knife.
- When a knife falls, do not try to grab it.
- To get the job done, choose the correct tool for the job.
- To avoid self-injury, cut away from yourself.
- Keep your gaze fixed on the blade at all times while you have kitchen shears in your hand.
- Proper knife storage and use are essential safety precautions.
- Put a knife in a sink full of water at your peril.
Final Discussion
It’s not a simple process to identify the perfect chef’s knife. It’s much more challenging to get the best chef knife under 200. A good rule of thumb is to put the elements that matter most to you at the top of your priority list. This might be anything from price to size to design to brand preference.
You may use the information in this article to limit down your options once you’ve decided what’s most essential. Finally, we hope that our selected top 7 knives will not disappoint you to get the best suitable one for you.
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