If you’ve struggled to cut sweet potatoes, you’re not alone. Even if you own one of the most expensive and high-quality knives, you can still have difficulties cutting a particular veggie. If we take sweet potatoes, for example, they are dense and require a large and sharp blade. The same isn’t necessarily true for other vegetables.
We will provide a detailed review of the 5 best knife to cut sweet potatoes today. We aim to clear any confusion you might have regarding this issue. If you don’t want to get into details, let us introduce you to our top pick.
ZWILLING Professional Chef Knife is undoubtedly the best available out there. It’s made of durable material, and its sharpness is unmatched in this category. If you want to consider other options, we do recommend reading the entire article. You’ll also get a buying guide to select the best knife for cutting sweet potatoes.
Top-Rated Knife To Cut Sweet Potatoes: Comparison Table
| Product | Features | Price |
| ZWILLING Professional Chef Knife |
|
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| Wusthof Classic Cook’s Knife |
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| Enso Chef’s Knife |
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| Mikarto Chef Knife |
|
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| PAUDIN Damascus Chef Knife |
|
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5 Best Knife To Cut Sweet Potatoes Reviews
1. ZWILLING Professional Chef Knife
ZWILLING chef knife is our top pick for several reasons. For instance, the knife is made from high-quality carbon no-stain steel in Germany. There’s no argument about how solid the blade is. Besides, the blade is forged using one-piece steel, so it’s highly durable.
Without any doubt, the blade comes super sharp. However, that’s not all. It will be long before you have to sharpen the blade again. So, you can say that it has a high resilient to rely on. And nothing is more convenient in the kitchen than a knife that doesn’t require frequent sharpening.
The handles surely need some attention. It’s triple-riveted and shaped ergonomically for superior safety. A bolster ensures that your finger stays safe when you’re using the knife. Edge angle is also a plus point with this high-quality knife.
On top of all the features we already discussed, the knife is dishwasher-safe. So, if you are a busy person who hates manual washing, this knife will be something you often turn to.
Highlighted Features
- Forged German stainless steel
- Ergonomic handle
- Dishwasher-safe
- Laser-controlled edge
- 8-inch blade
2. Wusthof Classic Cook’s Knife
This knife from Wusthof comes with an 8-inch blade and a 5-inch long handle. There are so many great things about this knife that you’ll surely want one in your kitchen. To be precise, t’s one of the best knives to cut sweet potatoes.
Let’s talk about the handle first. The knife comes with a long and ergonomic handle that features a full bolster and finger guard for superior protection. So, even though the blade is sharp and precise, you won’t have to worry about unwanted accidents and bloody fingers.
The blade is forged from a single chromium-molybdenum-vanadium steel piece to provide a robust and durable structure. In addition, the knife features Precision Edge Technology that improves the knife’s sharpness and provides the optimum cutting edge.
You can rely on this knife to cut any kind of vegetables, meat, etc. It can be your dicing, mincing, and chopping buddy and enrich your kitchen in a way that you never have to worry about a blunt knife again.
Highlighted Features
- Triple-riveted handle
- Full bolster and finger guard
- Carbon stainless steel material
- Precise control with ergonomic handle
- Tempered to 58 degrees, Rockwell
3. Enso Chef’s Knife
One of the innovative features of this knife is the double bevel edge design. It allows both left-handed and right-handed people to use this blade with ease. Slice, dice, and chop all your veggies in the most convenient way possible. With an Enso chef knife in your hand, you won’t have to worry about having difficulties with sweet potatoes ever again.
The blade is created with a 37-layer Damascus stainless blade and has a hammered finish. This also contributes to the knife’s outlook. You can expect this knife to increase your kitchen interior if properly placed.
Moving on the handle, it certainly deserves mentioning. It’s made of black canvas micarta, which gives you the feel of wood. However, you won’t have to worry about cracking it like ordinary wood.
In addition to the features we’ve mentioned, you’ll also get excellent edge retention. The 8-inch blade made by traditional expert craftsmen will surely leave you delighted with your purchase.
Highlighted Features
- Made in Japan
- 37-layer stainless steel
- 61 Rockwell hardness
- Lifetime warranty against manufacturing defects
- Double bevel edge
4. Mikarto Chef Knife
Mikarto offers you many unique features that any ordinary kitchen knife won’t. It’s made of Damascus steel, which is extremely sharp and cuts through meat and vegetable smoother than any other knife. However, that’s not all.
The handle on this knife is triple-riveted and military-grade. It’s slip-resistant in nature, so you can expect an ergonomic hold on the knife. In addition, it provides a better grip so that you can cut anything, regardless of your expertise level.
The blade itself has some extraordinary features. For starters, it’s forged with 67-layer Damascus steel. When produced, it’s vacuum treated and goes through a nitrogen cooling treatment. So, you can only expect the highest level of quality from this blade.
Another mentionable feature of this knife is the low maintenance. Unlike ordinary knives, you won’t have to bring out your sharpening and honing tools as much. The blade stays sharp way longer than any usual knife.
Highlighted Features
- 67-layer Damascus steel
- Vacuum-treated and nitrogen-tempered
- Military-grade slip-resistant handle
- Corrosion and rust-resistant
- 62 Rockwell hardness
5. PAUDIN Damascus Chef Knife
The last on our list is the Paudin Damascus chef knife. As you can guess by the name, the blade material is Damascus stainless steel. It’s a durable material for knives that you can rely on with your eyes closed. It’s a rust-resistant blade that can smoothly cut, slice, dice, mince, and chop through all vegetables and meat.
The handle on this knife is triple-riveted and extremely ergonomic. Besides, the knife has a stunning outlook to enrich your kitchen. As for the sharpness, there’s nothing to complain about.
Another minor yet sophisticated perk of the knife is the box it comes with. It can be a beautiful gift for someone who loves luxurious cutlery. The knife will not only make a decent gift but also be an amazing addition to the kitchen set.
Considering the material, price, quality, and aesthetics, this chef’s knife is certainly one of the best knives to cut sweet potatoes.
Highlighted Features
- Ergonomic triple-riveted handle
- Sharp edge retention
- Comes with an elegant box
- Precise cutting
- Full-tang handle
Best Knife To Cut Sweet Potatoes: Buying Guide
Many people don’t bother considering the essential features when shopping for cutlery. However, it only leads them to the unnecessary hassle and extra costs.
If you buy your first knife with proper reasoning, you won’t need to spend any money in the future. So, let’s take a look at what attributes to consider when shopping for the top-rated knife to cut sweet potatoes.
Material
Material is always one of the most important aspects of a knife. It not only ensures durability but also contributes to the sharpness and ease of use. You must be wondering what the best material for a knife is. Well, let us enlighten you.
The best material you can find is high-quality stainless steel. There are multiple perks of choosing stainless steel as a material. For instance, it’s dishwasher-safe most of the time, so you can forget worrying about cleaning.
Stainless steel is also stain, rust, and corrosion resistant, which makes it more durable compared to other metals. In addition, this material is also less prone to breakage if forged from one single piece of steel.
That brings us to the second criteria of the material. Make sure that the blade is forged from a single steel piece. It ensures better sharpness and more durability.
Ergonomic Handle
Look for a triple-riveted handle when selecting the knife. It should also be full tang and have a finger guard for protection. If the knife is a high-quality product, it’s fair to assume that it’ll be razor-sharp. So, it’s crucial that the knife is safe to use.
The handle should also be easy to maneuver. If you don’t feel comfortable while holding the knife, it’ll be a lot harder to cut sweet potatoes with precision due to their dense nature.
Large Blade
One of the common requirements for cutting sweet potatoes is a large blade. Considering getting a knife with at least an 8-inch blade length. It’ll ensure convenient maneuverability when cutting the potatoes.
Sharpness And Edge Retention
The requirement for sharpness goes without saying. However, there are a few things to consider regarding sharpness. For instance, the knife should be usable straight out of the box. If it requires sharpening, you should consider other options.
The next thing to remember is how well the knife retains its sharpness. If you hone your knife regularly, yet it loses its sharpness frequently, it’s not worth the money. You’ll be doing a lot of dicing, mincing, and chopping.
So, make sure that the knife doesn’t require sharpening very frequently. A high-quality knife will surely retain its sharpness for months.
Bolster
A bolster is a part of the knife where the blade meets the handle. It balances the knife’s weight in case the blade is heavy. A bolster isn’t a compulsory feature if you choose to go with a lighter blade.
Even though there are a few downsides to having a full bolster, it’s essential for heavier blades. So, compare this feature with the knife you’re shopping for before deciding on it.
Tang
Many people don’t even know what a tang means. Well, it’s a piece of metal that runs through the handle. Try getting a full tang when getting a knife for sweet potatoes.
The reason is that experts agree that a full tang can help balance large knives and make cutting more convenient.
Price
Price is certainly important. No matter what your budget range is, you should always compare the price with the features. Consider alternatives in the same price range if you feel like the features don’t feel enough compared to the price.
User Reviews
You’ll be surprised to know the amount of information you can discover from the user reviews. No matter how much you read the labels, you won’t know how the knife actually feels in the hands. User reviews can help a lot in that department.
People often share their experiences and help fellow knife users. Once you’ve shortlisted a few options, it’s time to go through the reviews online.
Why Sweet Potatoes Are Difficult To Cut?
Numerous people have struggled while cutting sweet potatoes. But what are the reasons behind it? Well, the structure of a sweet potato is quite a bit different from other vegetables.
Sweet potatoes come with denser consistency, which makes it more difficult for the user to cut through the molecules. It requires more force and precision to cut a sweet potato than any other fruits and vegetables.
Another unique feature of sweet potatoes that makes it hard to cut them is the high sugar content. The sugar in these potatoes makes the veggie comparatively stickier, hence hard to cut through.
How To Soften Sweet Potatoes Before Cutting?
Parboiling the potatoes will reduce your work a lot. Parboiling doesn’t entirely cook your sweet potatoes. However, it does make the veggies soft enough to cut through with ease. Go through the steps below to parboil your sweet potatoes and then cut them for your final dish.
- Cut each end of the potatoes and then peel them.
- Take a container and fill it with water.
- Place it on the stove and wait till the water boils.
- Turn down the heat to a minimum and add the sweet potatoes to the water.
- Wait for about ten to fifteen minutes and then strain them.
- Finally, cut your potatoes in any shape you want with ease.
Tips For Cutting Sweet Potatoes
- If you don’t want to parboil the potatoes, you can microwave them. Poke a few holes on each potato and then microwave them for about five minutes if it’s a large one. The time will depend on the potato size.
- Avoid storing sweet potatoes in a refrigerator or fridge. Freezing them only makes it more difficult to cut them.
- Use a dry and cool place to store them.
- Use a sharp, large, and high-quality knife to reduce labor as much as possible.
Related: The 7 Best Chef Knife Under $200
Frequently Asked Question
What’s the best knife for cutting sweet potatoes?
All the knives we reviewed are top-class choices for cutting sweet potatoes. Among them, ZWILLING Professional Chef Knife is certainly the winner. However, if you don’t like any of them, go through our buying guide to select the best knife to cut sweet potatoes for yourself.
What’s an ideal length for a knife blade?
Chef knives are usually somewhere between six inches to twelve inches. If you’re considering a knife for sweet potatoes, the ideal length would be eight inches. It’s neither too short nor too long for cutting any type of veggies and fruits.
How to maintain a knife?
The best way to ensure your knife’s durability is to stick to the manufacturer’s instructions. Each knife may require separate care, depending on the material they’re made of. For instance, stainless steel is dishwasher safe, so you won’t have to do any manual labor.
However, if the manufacturer advises otherwise, try following that. There are other aspects of taking care of your knife too. For instance, if you want to retain sharpness, hone your knife regularly. Keep the cutlery dry after washing and store it somewhere the blade can’t get damaged.
If you won’t use the knife very frequently, it’s a good idea to keep the knife covered or store it inside the box it came in.
Is stainless steel durable?
There are different types of stainless steel. As long as you are going for a high-quality premium stainless steel cutlery, you can expect the best. It’s not only durable but also provides a knife with sharpness, ease of cleaning, and rust resistance. Overall, it’s one of the best materials to consider for a knife.
Final Words
We have tried to cover everything you need to know about cutting sweet potatoes. It’s usual to get stuck around the kitchen sometimes. But remember that there’s always something to solve a difficult issue. The same goes for sweet potatoes.
Choosing the best knife to cut sweet potatoes will not only make this particular chore easier but also help you cut through all types of vegetables, fruits, and meat with precision.
Besides, nothing is better than having the perfect knife in the kitchen that can cut through almost anything and requires the least maintenance. You can achieve all those features as long as you’re investing smartly.
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