It’s quite handy to keep a pocket knife nearby to get out of many problematic situations easily. But as handy as they come, they can also get dull in no time at all. Hence, how to use Smith’s Knife Sharpener? You’ll need them if you want to keep the knives in appropriate condition.
Well, appropriate is kind of a reach since all knives ultimately get dull with time. And sharpeners actually accelerate that process by slowly removing the metal on the surface. But hey, you don’t need a knife to last for decades now, do you?
Precisely. What you do need is that they are all sharp and witty when you do have to use them. And that’s why these compact knife sharpeners are a must for that little toolbox of yours. So, let’s go over the whole Smith Knife Sharpener Instructions real quick, shall we?
Basic Smith Knife Sharpener Instructions
There are some specific things you need to consider if you’re going to use a Smith’s Knife Sharpener. Here’s a brief overview of such things to help you get a better idea.
Stone Selection
If you’re using one of the older models, you’ll need to go for the old-fashioned way as well. And for that, you’ll need the right type of stone to sharpen the surface of the knife.
You should always start by using the Medium Stone as it helps to set the edges on your knife. After that, you will have to use the Fine Arkansas Stone to deal with the final honing procedure. So, if you decide to go down this road, keep these stones in stock.
Proper Lubrication
Remember how the knives slowly wither away if you keep sharpening them? Well, lubricants will help you prevent that to a certain extent. By initiating the washing effect, they help to block out the glaze by the scattered particles.
And that surface glazing is why your knives get dull over time. Fun fact – you can even use plain water as a substitute lubricant. But it’s highly recommended to use the Smith’s Premium Honing Oil with their sharpeners.
Proper Angling
Without angling the blade properly, you can’t smooth the surface out evenly. Some parts will stay dull while the others – way too sharp.
Fortunately, you’ll find an angle guide alongside the Smith’s Knife Sharpener Instructions. You can easily navigate through the right angles by just using this simple guide.
Cleaning Supplies
Don’t forget that as you sharpen, you’ll continue to generate minuscule stone/metal particles. If you don’t get rid of them immediately, they can glaze over the blade and block the pores.
To prevent that, keep cleaning supplies like water and liquid soap alongside the lubricants. It’s best to use a nylon brush to scrub away the excess particles right as they’re produced.
How To Use Smith’s Knife Sharpener (Tri-Hone)
If you want to do it the old-fashioned (also, slightly time-consuming) way, you can go for the Tri-Hone Sharpeners.
Step 1: Apply The Lubricant
Prepare the stone for sharpening by applying a fair amount of lubricant to it. Best to use the Smith’s Premium Honing Oil as they work terrific with the Smith’s Tri-Hone Sharpener.
Don’t use too much oil, though. Just enough to cover the stone properly. Too much of it will make the surface quite slippery.
Step 2: Determine The Right Angle
Your Tri-Hone kit will come with a yellow angle guide that you can use to determine the right sharpening angle. Place it at the very end of your stone to get the correct reading.
After that, simply place your blade on top in the same direction. Do a few test runs to see if it’s indeed the proper angle.
Step 3: Sharpen The Blade
While sharpening, always push the blade away from your direction. That way, it’s much more effective, and you don’t run the risks of getting accidentally injured either.
Also, use a little bit of pressure to get the sharpest edges. Again, not too much to make the blade veer off course. Repeat about three to four times on one side.
Then move on to the other side. But this time, do the strokes in the opposite direction, i.e., towards you. Otherwise, you’ll just end up sharpening both edges even though you only need to sharpen one. And yes, exercise proper caution lest it should slip away from your grasp.
Guide On How To Use Smith’s Knife Sharpener (2-Step)
The 2-Step Sharpener will provide you with the best and instant service for the lowest price.
Step 1: Insert The Blade Correctly
First of all, here’s what the Smith’s 2-Step Knife Sharpener features:
- Tungsten carbide cutting heads for quick sharpening
- Fine ceramic rods for durable sharpening
- Non-Slip Rubber Soles/Feet For Extra Safety
As you can see, these sharpeners are practically a mini sharpening station for when you need a quick session. They are especially great for mini pocket knives. To sharpen, you have to simply insert the blade at a whole 90-degree angle towards the Sharpener.
Step 2: Sharpen By Pulling
Like a fidget spinner, you have to pull back the knife blade to initiate the sharpening process. Due to the angling, it will stay in a compact position, so you have to apply slight pressure.
Also, pull it back towards your direction to gain the maximum effect. Don’t apply too much pressure and let it naturally happen. Push it back in and again out to sharpen the blade. Repeat a few times until you’re delighted with the sharpened edges.
Smith’s Knife Sharpener Instructions (Pocket Pal™)
You can get another one of Smith’s sharpeners for a few bucks to enable a quick fix. They are known as multi-functional as they come with multiple sharpening tools. Here’s a brief overview of the featured tools along with their proper instructions:
V-Shaped Sharpening Slots
With this one, the main procedure is the same as the 2-Step one. After placing the blade, you just pull and push to sharpen it.
However, there are one or two extra steps. You will need to use the carbide blades first to set the edge. After that, you can replace it with ceramic stone to finish the edge. They will give you a smoother and more polished look once the blades are already sharpened.
Tapered Diamond Rod
The tapered diamond rod’s the one that looks like a router antenna at the end of the Pocket Pal™ sharpener. For flat edges, you’ll have to sharpen the blade at a 23-degree angle on top of the rod. Push the blade away from you.
As for the serrated edges, do the same but only along with each serration. Make them go through the back and forth motion a few times to complete the sharpening. You can continue to sharpen it until you’re satisfied but make sure not to overdo it.
And of course, keep on cleaning in between so that you don’t fill up the open pores. You can also use a little lubricant beforehand to speed up the cleaning and sharpening procedure.
Conclusion
So, how to use Smith’s Knife Sharpener after all? Turns out, it’s not that difficult and time-consuming of a procedure after all. And compared to several other sharpeners out there, it works way more efficiently and effortlessly.
Plus, it practically takes up no space at all so that you can carry it anywhere you want to. Not to mention the super affordable price range. That alone makes it well worth the investment. Hence, if you, too, like to carry a pocket knife around, you should definitely get a Smith’s Sharpener right away.
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